Sous vide, the ultimate slow food method of cooking, is now available to the home chef
By Mia Stainsby, Vancouver Sun November 21, 2009
October 27, 2009
He’ll Take Manhattan
For Pino Posteraro, pulling off a Vancouver-themed dinner at New York’s famed James Beard House took exhaustive preparation, meticulous planning, and a little help from his friends
By Chris Gonzalez published Nov 1, 2009
August 28, 2009
“Five minutes to delicious”
Sue Riedl asks chefs for their secrets to budget-friendly, no-fuss cooking – whether you’re a student or just dine like one.
Read the full article online at http://www.theglobeandmail.com/life/food-and-wine/five-minutes-to-delicious/article1264561/
July 6, 2009
Cioppino’s is Open Again After Successful New York Trip.
Cioppino’s re-opens after Summer break and a very successful trip to New York.
Pino was invited to be a guest chef at the prestigious James Beard Foundation in New York on July 2nd. The sold out event showcased Pino’s unique style of cooking and local BC ingredients.
