January 20, 2010

Critic turns waitress for a week

The Globe’s Vancouver restaurant critic Alexandra Gill is never afraid to be tough on servers. So what happens when the tables get turned and she’s the one dealing with diva diners and obnoxious oenophiles? It’s a lot easier to dish it out than to take it

Read full article in the Globe and Mail

January 4, 2010

Cioppino’s Olympic Schedule

Cioppino’s will be open for dinner from 5:00 PM to 10:30 PM, Monday to Saturday and open for Group Functions and Private parties on Sundays for the months of January and February.
On Sunday February 14th, 21st and 28th, Cioppino’s will also be open for a la carte dining.

Please call the restaurant for reservations.

November 24, 2009

In Search of Perfection

Sous vide, the ultimate slow food method of cooking, is now available to the home chef

By Mia Stainsby, Vancouver Sun November 21, 2009

Read Full Article

October 27, 2009

He’ll Take Manhattan

For Pino Posteraro, pulling off a Vancouver-themed dinner at New York’s famed James Beard House took exhaustive preparation, meticulous planning, and a little help from his friends
By published Nov 1, 2009

October 13, 2009

Watch Pino on TripTelevision

August 28, 2009

“Five minutes to delicious”

Sue Riedl asks chefs for their secrets to budget-friendly, no-fuss cooking – whether you’re a student or just dine like one.

Read the full article online at http://www.theglobeandmail.com/life/food-and-wine/five-minutes-to-delicious/article1264561/