The Globe’s Vancouver restaurant critic Alexandra Gill is never afraid to be tough on servers. So what happens when the tables get turned and she’s the one dealing with diva diners and obnoxious oenophiles? It’s a lot easier to dish it out than to take it
Read full article in the Globe and Mail
Cioppino’s will be open for dinner from 5:00 PM to 10:30 PM, Monday to Saturday and open for Group Functions and Private parties on Sundays for the months of January and February.
On Sunday February 14th, 21st and 28th, Cioppino’s will also be open for a la carte dining.
Please call the restaurant for reservations.
Sue Riedl asks chefs for their secrets to budget-friendly, no-fuss cooking – whether you’re a student or just dine like one.
Read the full article online at http://www.theglobeandmail.com/life/food-and-wine/five-minutes-to-delicious/article1264561/
