For Pino Posteraro, pulling off a Vancouver-themed dinner at New York’s famed James Beard House took exhaustive preparation, meticulous planning, and a little help from his friends
August 28, 2009
“Five minutes to delicious”
Sue Riedl asks chefs for their secrets to budget-friendly, no-fuss cooking – whether you’re a student or just dine like one.
Read the full article online at http://www.theglobeandmail.com/life/food-and-wine/five-minutes-to-delicious/article1264561/
July 6, 2009
Cioppino’s is Open Again After Successful New York Trip.
Cioppino’s re-opens after Summer break and a very successful trip to New York.
Pino was invited to be a guest chef at the prestigious James Beard Foundation in New York on July 2nd. The sold out event showcased Pino’s unique style of cooking and local BC ingredients.
