Making of the Restaurant Awards Cover

Vancouver Magazine – Go behind the scenes of our May cover shoot and see how Pino Posteraro, Chef of the Year in 2008, created the star-shaped dish

Add a little wine. Or a lot

There are few dishes you can cook that will not benefit from a splash of the grape, local chefs say

By Mia Stainsby, Vancouver Sun May 16, 2009

The magic of wine

For top chefs, it’s essential and inseparable from great cooking

By Mia Stainsby, Vancouver Sun May 16, 2009