Monthly Archives: September 2008
Together with colleagues Vikram Vij, THomas Haas, and Hidekazu Tojo, Pino traveled to New York City to help his friend Daniel Boulud celebrate his signature restuarant’s 15th anniversary.
The four influential Vancouver chefs, an eclectic and energetic stew of Japanese, Italian, Indian and German humour, sensibility and cooking genius, were in town to show off their skills and claim Vancouver’s spot on the international map of haute cuisine, here at the invitation of renowned New York chef/restaurateur Daniel Boulud, and his new business partners David and Manjy Sidoo of Vancouver’s own acclaimed Lumiere restaurant.
We’ve put together a new website and blog so that we can keep our customers better updated and informed with whatever news is fresh at the restaurant. The design is courtesy of Paul Kamon at Urban Diner, the online home of Vancouver’s restaurant community, a community that we are proud to be a part of.
Keep us bookmarked, for we will, from time to time, post recipes and other information that our guests might find useful. Please navigate around the site to better familiarise yourself with the new format.
We love it, and we hope you do too!