About

THE RESTAURANTS

Cioppino's elegant interior and open kitchen

Cioppino’s Mediterranean Grill & Enoteca are pleased to give you a fresh perspective on Mediterranean cooking with chef/owner Giuseppe “Pino” Posteraro, the 2008 Vancouver Magazine’s Chef of the Year, 2009 Restaurant of the Year and gold medal winner at the BC Gold Medal Plates (2007).

The critically-acclaimed restaurants, favourites of celebrities, oenophiles, and food lovers, are consistent award-winners that are always looking ahead and staying fresh. Widely acknowledged as the best expression of Mediterranean cooking in British Columbia, Cioppino’s and its sister restaurant next door, Enoteca, offer two large patios, two open show kitchens, two full-service dining rooms, as well as several private rooms for corporate and special functions. Both meet the high expectations of thousands of diners every week.

THE CUISINE

Porcini and Chestnut Soup

The 2007 Gold Medal Plates winning dish: Porcini and Chestnut Soup

Let Pino surprise and refresh your palate with “Cucina Naturale”, a classical style of cooking that emphasizes the use of only the freshest of ingredients. Its lightness of taste is derived from minimizing animal fats and creams in favour of low cholesterol olive oils. To make sauces without flour he uses vegetable purees and reductions of seafood stocks. Wine sauces are kept in the fridge overnight to eliminate the fat layer formed on top. Pino believes in balance in all dishes, and strives to achieve the cleanest of flavours by letting his ingredients do most of the work. “I respect the nature of my ingredients, and I try to bring out their natural taste,” says Pino.

Pino is perhaps best known famous for his exceptionally light pasta dishes. Much attention is paid to the pasta itself, made in house from traditional recipes. The dinner menu is exceptionally versatile, featuring a wide variety of both large and small meat and seafood dishes that represent the very best of Pino’s extensive repertoire, always reflecting the seasonal availability of fish, game, fruits and vegetables.

Whatever your pleasure, come let us please you as never before.

THE WINES

Our award-winning wine list includes the world's very best vintages


Cioppino’s & Enoteca boast one of the largest wine cellars in Vancouver, with thousands of bottles available, among them many of the best ever created. For the experienced wine lover, the full list is a wonder to explore, while casual sippers will appreciate the many well-chosen labels available by the glass. We are proud that our wine list has been acknowledged by the Vancouver Playhouse International Wine Festival with a Gold Glass Award for the last four years in a row, and either given a “Best of Award of Excellence” or an “Award of Excellence” designation from Wine Spectator every year since 2001. Wine is an integral part of the Mediterranean dining experience, and we take it just as seriously as we do our cuisine.