Desserts

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Cioppino’s Wine list is currently 120 pages in length, for wine information
please contact Chef Pino Posteraro at 604-688-7466

Dolci Menu: https://cioppinos.files.wordpress.com/2014/10/new-dolci-oct-20141.pdf


Warm “soft heart” chocolate cake: gluten free Tahitian Vanilla Ice cream, cherry coulis

Organic Lemon Tart: red berry compote and Italian meringue

Dulcey chocolate and Banana Trilogy:  cremeux, brownie, gelato

Caramelia Milk Chocolate: mousse, crispy tube filled with Chantilly , ice-cream

Dark Chocolate Tanzanie 75%: compressed cocoa,  crisp, chocolate crunch, orange cone

Maple syrup crème Brûle, anise and almond biscotti

Tiramisu: bitter sweet chocolate sorbet, cappuccino foam

Classic Sicilian cannoli filled with light ricotta cream, mascarpone sorbet