Function Menus

Jump to DINNER | DESSERT

Cioppino’s Wine list is currently 120 pages in length, for wine information please contact

Chef Pino Posteraro at 604-688-7466

click here to see our function rooms

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Dante

Appetizer:

Classic lobster bisque with Pacific crab

or

Baby lettuce and mixed herb salad, pear, Stilton, honey-lemon dressing

Pasta:

Maccheroncini with preserved tomato sauce, dried Sardinian ricotta

Main Course:

Fresh catch of the day

or

Braised beef short ribs in Barolo wine sauce

or

Roasted organic chicken breast,”Cacciatora” Sauce

Dessert:

 In house made ice-creams served with chocolate sauce and biscotti

or

Light milk chocolate and raspberry mousse with mango coulis

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Petrarca

Appetizer:

Caprese of Italian “mozzarella di bufala”, organic olive oil

or

Mixed baby lettuce with organic goat cheese

Pasta:

Penne with the classic meat sauce “ragoût alla Bolognese”

Main Course:

Braised fork tender Tuscan style wild boar shoulder  

or

Alberta beef filet mignon with classic pepper sauce

or

Canadian sablefish, light soy sabayon

Dessert:

Limoncello cheese-cake with citrus crust

or

Chocolate and vanilla ice-cream with amarena cherries

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Boccaccio

Appetizer:

Porcini mushrooms and chestnut soup, vanilla Chantilly

or

Organic Young Kale salad with Parmigiano dressing

Pasta:

Paccheri Di Gragnano with Saltspring lamb sausage ragout

Main Course:

Pan-roasted black cod with carrot-ginger vinaigrette

or

Grilled certified Angus beef tenderloin with red wine jus

or

Roasted Alberta rack of lamb with confit garlic-lemon sauce

Dessert:

Warm “soft heart” chocolate cake with vanilla sauce

or

Selection of in house made sherbets with fruit coulis

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Please contact us about prices, any allergy or special request.

Tel: 604-688-7466    Fax: 604-688-7411