Georgia Straight’s Amanda Siebert interview of Chef Pino, October 7th 2015 on cooking , life and other things….
Enjoy this short video of the team that works hard to provide the best possible experience day in day out at Cioppino’s
John Burns Editor of Vancouver Magazine, Cristiano Posteraro, holding the Chef of the Year award , symbolically passed on by his uncle Chef Pino Posteraro.
Chef Pino calling on the stage his nephew Cristiano to share the award and being typical Italian with his hands gestures.
Chef Pino during his acceptance speech
Chef Pino receiving his recognition